I couldn’t wait to get off work today so I could go buy food! I was ridiculously excited about it, actually. I decided on what I want to make for the office breakfast friday, and found some recipes to make this week. I love having a plan when I go shopping!
I still prepared myself for a pretty expensive trip though, because it had been so long since I’d gone with an actual list. I was right, it was a big price tag! At least I shouldn’t have to go back a million times this week. I’ll probably go at least once though, haha! I’ll try to do a post tomorrow about my loot.
After I got back, I immediately rinsed these off and shoved a couple dozen of them into my mouth (one at a time of course).
I changed and walked over to the gym to do my run. I didn’t really want to run two days in a row, but I needed to get back on schedule. This was my first time running 2 miles without stopping, and my knees are feeling it! I hope they calm down before Thursday.
Dinner tonight was a new recipe from this cookbook:
I made Tandoori Chickpeas, and I loved it.
Of course, it was far from authentic Indian food, but it was still really tasty and super easy! Just a note: I don’t eat a “low fat” diet, I just bought that cookbook because I found it used on Amazon for supah cheap. It’s got a lot of really good recipes in it, if you’re not looking to cook gourmet meals every night. I’m still a beginner cook for sure!
What level of cook do you think you are? Do you follow recipes or make meals up as you go?