I ran last night for the first time in nine days!
Just this past Sunday I was asking myself if I’d ever feel like getting back into my workout routine.
I hadn’t been feeling it and I was paralyzed with goal fear, so I didn’t force it. Then, this week my motivation returned with a vengeance!
I ran 4.5 miles at an easy pace. Sadly, my leg still hurts. Happily, my endurance felt great. I guess one outta two ain’t bad.
I’m planning to only run 3 times per week until the half to avoid further aggravating my injury. In between that I’m going to do lots of yoga and hopefully a little strength training.
After the run, my appetite was meager again, but I still wanted to get in a decent meal – and try out the Nature’s Pride Oven Classics Oatmeal bread Foodbuzz sent.
I wasn’t feeling as spunky in the kitchen as yesterday, so I just whipped up a cheesey egg in a basket with a side of carrot sticks.
Clearly, I’ve been in a cheese zone lately. And a bread zone.
Eh, who am I kidding I’m always in that zone. In fact, I usually have a hoard of bread at my desk at work just in case. No lie.
I’ve also dominated one of the crisper drawers in the fridge at work, filled with cream cheese, fruit, yogurt and veggies. That’s how I roll.
Truth be told I need some green veggies in my life. Truth also be told, I don’t have enough money in my account to cover my bills this month. That could be a dilemma…
Q: Do you keep hoards of food at work?
