Cloak of Positivity

Yay for Monday! My favorite day of the week!

(Did you believe that? I’m trying the whole fake it ’til you make it positivity thing, so let’s roll with it).

This week is full of possibilities. Lots of deadlines, lots of fun activities, lots of errands to finally check off the to-do list. Good times!

Yesterday was a good day, and it started with a good breakfast. I tried Oat Bran for the very first time!

Old Wessex Ltd. Creamy Oat Bran

I’ve always wanted to try oat bran, but I usually just end up buying oatmeal because it’s more familiar. I’m glad I bought this though, because oat bran is so much more voluminous than regular oats! I was impressed. I had it with some almond butter, sliced strawberries and a dollop of plain Oikos.

Oat Bran with strawberries, almond butter and Greek yogurt

These bowls take awful pictures. They make everything look super red. I like red though, so it’s all good!

After eating that I had to finish up the laundry, wash my sheets and do a lot of work from home. Not the funnest part of the day, but it felt good to get it all done. I had to make the executive decision to post-pone my run until today. There just wasn’t enough time and I didn’t want to be stressed all day trying to rush though everything.

I’ll have to do the 6.5 miles after work tonight at the gym. Not ideal, but it will work.

Eventually I made lunch, which was Baked Risotto Primavera from this recipe. The only changes I made were using half veggie stock/half water to reduce sodium, and only using 1 cup of the Parmesan cheese. It turned out wonderfully!

Baked Risotto Primavera

I served up my portion on top of some arugula to add even more veggies into the mix.

Baked Risotto Primavera with arugula

This was a really good dish, I highly recommend the recipe. Pretty crap free too! I’m excited for the leftovers.

I really wanted something sweet afterwards, so I had a Dannon Honey Greek yogurt.

Dannon Honey Greek Yogurt

After I ate I got ready for my date. We went to the Oklahoma Thunder vs. Portland Trailblazers basketball game. (The Thunder lost by three… sad.) And after that had a quick dinner next door. It was really fun and much more relaxed than our other dates have been. I’m starting to think there may actually be something there…

I got home around 10 p.m., talked to my Mom for awhile, took a bath and hit they hay. I certainly have NOT had any trouble falling asleep lately. That is a huge perk of being so busy.

The morning has already been really productive, and I’m going to put on my cloak of positivity and kick butt this week!

What is your strategy for remaining positive even when you’re super stressed?

Wine isn’t crap

Man… that whole rest and relaxation thing did not exactly happen this weekend. Yesterday was  every bit as busy as my weekdays were this week! But it’s okay. It’s good to be busy and have lots going on. Otherwise I’d be complaining about being bored.

My morning started bright and early for a Saturday. I got up around 7:30 to get ready for work. Breakfast was a yogurt bowl.

Greek yogurt, banana, almond butter

I had 3/4 cup Greek yogurt, a banana and tablespoon of almond butter. Yesterday was Day 1 of my Crap Free Week, and this meal was right in line with my goals for the week.

I took a Green Monster to sip on during my six hour shift at the part-time job.

Green Monster

Work was so great again yesterday. We weren’t officially open, but we let a local running club come in to pick up some race packets for a marathon they’re traveling to tomorrow. We got to talk with a lot of really seasoned runners, and help them through our gait analysis system. It was awesome!

Even more awesome was that I got to meet a fellow Oklahoma bloggista, Justine. She was the sweetest thing ever and she was adorable. I’m so happy she came by! I got to help her with the gait analysis and we talked about running shoes, green monsters, Whole Foods and a dozen other things. It was so fun.

After work was over I was starving, so I ran home and had a quick lunch.

Steamed sweet potato and cottage cheese topped with one whole egg and one egg white, oh and of course some Frank’s hot sauce. You can’t take away my condiments! Kind of random, but I had to throw something together quickly so I could get to the gym in time to get a run in. I wanted to run outside, but it was raining and the wind was blowing like crazy and I didn’t want to get sick all over again.

I hadn’t ran since my 8K two weeks ago, so I was worried it wasn’t going to go well. I just stuck to my training plan (instead of trying to make up missed runs), which called for me to walk 1 mile, run 3 miles and walk another mile. The running portion went extremely well! I didn’t feel like I’d lost any endurance at all, which was a huge relief. I’m supposed to do 6.5 miles tomorrow, which is daunting, but I think it’s going to go great!

After the gym I zipped by the grocery store because I needed to stock up for Crap Free Week. Look how veggie-ful my fridge is.

Feels so good to see all that freshness in there.

I was supposed to go home and see my Mom tonight, but she decided to come up to the city since I was so busy. My brother and SIL came over and we went to a nearby Mediterranean restaurant. I had a salad and some fresh hummus with pita. No pictures because their mood lighting was pretty much pitch dark with candles. I hate places like that. The food was really good though!

Then, even though I wanted to collapse in a heap, I let my brother and SIL talk me into going out for a glass of wine. They claimed that I’ve been too busy lately and needed to make time for them. I don’t consider wine to by crap by the way, so it’s allowed this week :)

I got to bed later than I would have liked and woke up freakishly early this morning. I can’t decide if I want to get up now and be productive. Or try to take a nap so I can have energy for the week to come. Decisions, decisions.

I hope your weekends have been going well so far. Enjoy the rest of it!

Let the holiday cooking begin

Hello! I’m happy that Monday’s work day is over – it was a weird one on my end. I don’t have all that short of a week, I basically just have Thursday off and the option to use vacation time to take Friday off (which I may do in order to get some packing done) but the holiday is certainly making the work atmosphere different.

Breakfast was the usual. So even though there are no veggies pictured in this post – I did get some in this morning and I plan to do so again for dinner.

I went home for lunch to make some headway on all the Thanksgiving dishes I’m making this week. I made a quick Cranberry Apple Sauce for my work pot luck tomorrow and it turned out great!

I got the recipe from the cooking class I went to last week, so I don’t think I should publish the recipe. But if you want it, just email me and I’ll send it over to you! It’s really delicious and can be served warm or cold, which is great because that means you can make it ahead of time or last minute. Plus, it’s vegan :)

I have some leftover cranberries, so I think I might have to make some cranberry muffins if I have time! Since when did I become a person who likes to bake? Changes are a brewin’ my friends.

For my actual lunch I whipped up some oats in a jar.

The jar contained: 1/2 cup oats, squirt of agave, one under-ripe banana (ick), and the residual peanut butter. It was pretty good, but it didn’t hold me over as long as oats usually do for some reason.

I broke into my snack at around 3 p.m. I got some Greek Gods greek yogurt on sale this weekend.

So I paired it with some pomagranite arils.

I’m not sure this pom was in it’s prime though, because the arils were a lot darker than the ones I’ve been seeing all over the blogs lately. It was my first time eating/cutting one, and I made a huge mess. It seriously looked like a murder scene in the kitchen! The end result was pretty tasty though.

I’m about to head out – I’ve got to get my sweet potatoes baked up so they can cool while I’m at my doctor’s appointment tonight. I hate going to the OBGYN, but it’s a necessary evil I guess. Sigh.

What does your week look like? When does the weekend start for you?

I feel like breaking into song!

Hello hello kind bloggers. Thank you for still reading my post this morning considering its lameness. I do appreciate you.

I continued on in happy spirits today, despite the fact that my green monster spit cold greenness all over me and my car upon arrival at work. Ehh, it happens a few times a month – I’ve more or less grown accustomed to it :)

Lunch was my leftover veg tortilla soup with some 2% cheddar cheese and greek yog.

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This soup is a battlefield. I love it, but it’s so spicy that I feel like it is challenging me to the death while I’m eating it. It’s also quite the sodium-filled soup, so I think the next time I make it I will use more fresh ingreds so that it doesn’t make me feel so Bloaty McGee.

After slurping down my spicy soup, I sped to Starbucks for some speed substitute. (I had to go to speech class in 1st grade to learn how to say my ’esses’ appropriately, and the previous sentence would have killed me back then!)

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I hardly ever consume more than one cup of coffee per day, but the cool weather lately has caused me to crave it like crazy. I just got a tall regular coffee, to which I added a splash of milk.

Then I had to head to the car place to get my tires checked, as I had a light on the dash warning me of impending low tire peril. Those lights freak me out!

After that was taken care of, I headed back to work. The music on the radio made me happy. It started with some new song by Kenny Chesney and Dave Matthews titled “I’m Alive”. I’m not a huge fan of either of these performers but I loved this song. It made me want to do yoga, or something like join hands with a bunch of strangers and dance around in circles. Happy song. You should check it out.

Then I heard some Jason Mraz “I’m Yours” and Sister Hazel “All for You”. Good music, for radio music, indeed. One can only take so much Miley Cyrus and Taylor Swift, in my opinion.

I came back to work in a perky mood and got back to business. I broke a short while later for my last honey crisp :(

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A couple hours after that I had some yogurt + copious amounts of granola to get me through an afternoon cardio sesh.

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Upon leaving work I headed home and picked up a package from the leasing office. I received some of the new iced coffee from Pom! I’m so excited to try this out!

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Okay guys, if this post was a musical this would be the point where I would break out in song.

As I mentioned a while back, the changing of the seasons usually makes me feel a little down. I’m not sure why exactly, but I usually have a really hard time emotionally throughout the fall. Today, as I was walking to the gym the weather was quite brisk and I prepared myself, waiting for the usual melancholy to settle in.

However, strangely enough, the feeling wasn’t there. And then I thought about it, and realized that I wasn’t feeling even the slightest bit depressed. Actually, I was feeling happy. It may strike you as a bit odd, but this feeling is a bit foreign to me.

The title of this blog Low… and Behold! was spelled incorrectly to illustrate that I started writing at a pretty dark point in my life (I hope this has been apparent, and that people don’t think I don’t know how to spell). At the time of my first post, I was walking around in a haze – I felt lost and like I’d let myself down for a whole host of reasons. I made the pact that I would write through this blog and try to find a sense of happiness in 2009. I was hoping that having an outlet to write about my life and maybe to motivate me to lose weight would be the key.

Well, without my even knowing it, I think I’ve come a really long way in achieving that goal!

Is it because my blog is profound and insanely popular? No. My blog is pretty average and I would continue writing it even if no one read it. (Although I truly love all my wonderful readers and appreciate you more than you will ever know.)

Is it because I’ve lost a ton of weight and now I’m insanely hot? No. I have lost a bit of weight and toned up, but I doubt to the untrained eye I look any different than I did the day I started blogging.

So what has caused this newfound happiness? Well, I’m not entirely sure. But I think the main thing is that this blog has taught me that there are things about myself that I actually enjoy. Instead of constantly ruminating on the things that I’ve done that I’m not particularly proud of, I think about the things I’ve done that I feel good about each day and write about them. Yes, sometimes I write about bad days or moods but on the whole I try to project positivity. That in turns makes me feel more positive.

Also, instead of focusing on the bad things I eat or how much weight I want to lose, this blog and the blogging community as a whole has taught me that a healthy lifestyle is so much more important than the perfection I have always sought in the past. Now, I know that I’ll eventually reach my happy weight because I’m making healthy choices every single day. And even when I have unhealthy foods, or take breaks from working out I know that it’s only temporary and that I’ll be back to my usual ways the next day.

I also know that I’m taking steps to prevent the heart disease that runs on both sides of my family.

I know that I’ll actually be in better shape at 30 than I was at 18.

I know that I’ll challenge myself to create new recipes that are healthy and that my loved ones will enjoy.

I know that my options are unlimited and I will continue to develop my writing skills and meet new amazing people through this community.

Basically, life is good. And I just wanted to declare that! If could have sang it, I would have :)

As for my workout today, it was really good. I’ll leave it at that seeing as how this post is now a novella.

Black Bean and Plantain Tacos

The weather today was so fitting of the first day of fall. It’s strange because yesterday (the last day of summer) we had a high of 84 degrees amd the sun was shining, and today it’s been super chilly and cloudy. I think Oklahoma took the season change pretty literally this year, haha.

Shortly after posting this morning I decided to warm myself up with a cup of tea. I had a muffin along with it to prevent any stomach problems.

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I didn’t get nauseated, but I think my muffins have passed their prime So I only ate about 1/3 of it. It tasted a bit funkay.

It was hard for me to hold out on having my lunch when it was just staring at me longingly from my bag. I managed to hold out until my usual hour though. The peanut butter and jelly was lovely, as they always are.

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An hour or so after eating my sammie, I had a kiwi. Yes that is a blog in the background. I was on my break, so it was allowed :)

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This kiwi was a tough little guy, very chewy. After I ate it I was super full, stuffed almost! But that didn’t stop my from grubbin’ again later in the afternoon.

This was a snack I’ve been pretty dang excited about, because it involved the return of Greek yogurt to my life! I had a mini container of Oikos honey flavored yogurt with half a sliced banana on top.

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I’m not really sure what I thought about the honey flavor. The reason I bought it was because it was cheaper than the big container of plain yogurt, but for the same number of ounces. I think it would be better with granola, so I’m going to try that next time.

I had almost talked myself into taking an unscheduled rest day from exercise because I’m worried I might be coming down with something. But when I got home my roommate asked if I wanted to go on a walk. It was a gorgeous day outside so I definitely jumped on that opportunity. It wasn’t really a long or hard walk, but it felt so great. Exactly what I needed on a day when I wasn’t feeling too great.

Dinner tonight was an old fave you seen before on Low… and Behold! One of my favorite combinations ever – Plantain and Black Bean tacos!

I make these different every time, but the plantains are always the star. I “fry” them in a little bit of olive oil.

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Then add some microwaved rice (because I’m lazy, feel free to make your own). The version I used is kind of amazing though, because it only has 10 mg of sodium. Pretty impressive for packaged rice. Along with the rice I added some black beans. I used the dry variety but canned beans work too. I also added salt, pepper, hot sauce and garlic powder at this point.

tacofilling

I made a ton so I could have lots of leftovers :) While all that was cooking up, I heat up my whole wheat tortillas.

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Then I threw it on a plate and feasted, paired with an ear of roasted corn.

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Yum! I could seriously eat this every day. Love it!

I’m currently watching Biggest Loser – they all did so great on the challenges. I’m REALLY looking forward to catching up on my sleep tonight. I hope when I wake up this weird semi-sickness is outta here.

Incoming search terms:

Hurts so good

Yoga, how I love thee… I woke up the best kind of sore ever this morning. I love yoga sore, it’s way different from weight lifting sore.

I didn’t do any strength this morning due to my soreness and the fact that I slept like poo last night. But I’m going to do some ab stuff after my evening workout to make up for it.

My office is SO cold today! It’s only 60 degrees out and it’s raining cats and dogs, plus I just downed my GM in about 5 minutes. Brrrrrr.

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This smoothie was epic. It was super thick and creamy. Yum! I do wonder what I’m going to do once it gets truly cold out though. I’ll miss my greenies :(

I won’t be blogging at lunch today, because I’m staying at the office. :/ Work has been getting busier so I’m going to try to only go home for lunch twice a week for the next month or so.

I love going home, but in reality, it’s not the most efficient way to spend my lunch hour since almost half of the time is spent driving/polluting the environment. I guess I’m going to have to get creative with my lunch packing skills.

Today, I was not creative.

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I packed a pb&j (Naturally More pb with apricot preserves), a naner and a kiwi. I also have some greek yogurt to have as a snack later.

This could be fun though, learning to make exciting lunches that I can eat at the office. I know a lot of you do it everyday, so I’ll be paying extra close attention and taking notes! But, I apologize if sometimes things are boring.

Oh, and by the way – I love that so many of you have an affinity for bagel bites. I too enjoyed them on multiple occasions as a youngster and later as a poor college kid.

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